Spumoni Parfaits

1. 1

   1) Combine lime sherbet and 1 Tablespoon chopped pistachios; stir well. Spoon 1/4 cup lime sherbet mixture into each of 4 (6-ounce) chilled parfait glasses. Freeze 15 minutes or until firm.

2. 2

   2) Press drained pineapple pineapple between paper towels to remove excess moisture. Combine pineapple and ice cream; stir well. Spoon 1/4 cup ice cream mixture over lime sherbet in each glass. Freeze 15 minutes or until firm.

3. 3

   3) Spoon 1/4 cup raspberry sherbet over ice cream mixture in each glass. Top evenly with remaining 1 Tablespoon pistachios. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.