No Crust Cheesecake

1. 1

   Beat eggs well in glass bowl.

2. 2

   Fold in sugar and softened cheese.

3. 3

   Beat until smooth.

4. 4

   Grease a 9-inch pie pan (glass) well with oleo.

5. 5

   Bake at 350u00b0 for 30 minutes, filling will sink slightly to form its own crust.

6. 6

   Let cool, then cover with your favorite topping (cherry pie filling, berry, etc.).

* Per serving · 4 servings · Values may vary.

No additional tips available.