How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie ?

You need 1 ingredient. The key ingredients include: ["8"" prebaked pie crust", "2 slightly beaten eggs", "2 TBSP Milk", "1 1/2 cups sugar", "3 TBSP flour", "1/2 tsp nutmeg", "3 cups rhubarb", "3/4 TBSP butter"].

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8"" prebaked pie crust", "2 slightly beaten eggs", "2 TBSP Milk", "1 1/2 cups sugar", "3 TBSP flour", "1/2 tsp nutmeg", "3 cups rhubarb", "3/4 TBSP butter"]

Rhubarb Custard Pie – a delicious recipe with crust, eggs, Milk, sugar, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["8"" prebaked pie crust", "2 slightly beaten eggs", "2 TBSP Milk", "1 1/2 cups sugar", "3 TBSP flour", "1/2 tsp nutmeg", "3 cups rhubarb", "3/4 TBSP butter"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Custard Pie

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