How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Pie ?

You need 7 ingredients. The key ingredients include: 1 large can Libbys pumpkin, 1 large can evaporated milk, 1 c sugar, 1/4 tsp cinnamon, and more.

Is Pumpkin Crunch Pie suitable as baking & desserts?

Yes, Pumpkin Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Pie Recipe

Name: Pumpkin Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Libbys pumpkin; 1 large can evaporated milk; 1 c sugar; 1/4 tsp cinnamon; 3 eggs; 1 tbsp cornstarch; Mix all together

Pumpkin Crunch Pie – a delicious recipe with pumpkin, milk, sugar, cinnamon, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can Libbys pumpkin
1 large can evaporated milk
1 c sugar
1/4 tsp cinnamon
3 eggs
1 tbsp cornstarch
Mix all together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Crunch Pie

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