How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (No Crust) - Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 pound cream cheese (2 large packs), 3 eggs, 2/3 cup sugar, 1/2 teaspoon vanilla, and more.

Is (No Crust) - Cheese Cake suitable as baking & desserts?

Yes, (No Crust) - Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (No Crust) - Cheese Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(No Crust) - Cheese Cake Recipe

Name: (No Crust) - Cheese Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound cream cheese (2 large packs); 3 eggs; 2/3 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/2 pint sour cream

(No Crust) - Cheese Cake – a delicious recipe with cream cheese, eggs, sugar, vanilla, almond, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound cream cheese (2 large packs)
3 eggs
2/3 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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(No Crust) - Cheese Cake

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