How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cheese Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 2/3 c. sugar, 2 (8 oz.) pkg. cream cheese, 1 c. sour cream, and more.

Is No Crust Cheese Cake suitable as baking & desserts?

Yes, No Crust Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cheese Cake Recipe

Name: No Crust Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. sugar; 2 (8 oz.) pkg. cream cheese; 1 c. sour cream; 3 tsp. sugar; 1 tsp. vanilla flavoring

No Crust Cheese Cake – a delicious recipe with eggs, sugar, cream cheese, sour cream, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. sugar
2 (8 oz.) pkg. cream cheese
1 c. sour cream
3 tsp. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Cheese Cake

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