How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice With Cheese And Green Chilies Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 med onion minced, 4 c. cooked brown rice (from about 1 1/2 c. raw), 8 ounce grated organic cheddar cheese (or possibly cheddar-style soy cheese), and more.

Is Baked Rice With Cheese And Green Chilies Recipe suitable as soups & stews?

Yes, Baked Rice With Cheese And Green Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Rice With Cheese And Green Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Cheese And Green Chilies Recipe

Name: Baked Rice With Cheese And Green Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 med onion minced; 4 c. cooked brown rice (from about 1 1/2 c. raw); 8 ounce grated organic cheddar cheese (or possibly cheddar-style soy cheese); 1 c. part-skim ricotta cheese (preferably organic); 1 x fresh jalapeno pepper - (to 2) seeded, chopped (or possibly one to two 4-ounce cans minced mild green chilies); 1/4 c. chopped fresh cilantro; 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

Warm up with this hearty Baked Rice With Cheese And Green Chilies recipe. Made with extra virgin olive oil, onion, brown rice and cheddar cheese. Easy s…

This Baked Rice With Cheese And Green Chilies relies on simple, everyday ingredients such as extra virgin olive oil, med onion minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. extra virgin olive oil
1 med onion minced
4 c. cooked brown rice (from about 1 1/2 c. raw)
8 ounce grated organic cheddar cheese (or possibly cheddar-style soy cheese)
1 c. part-skim ricotta cheese (preferably organic)
1 x fresh jalapeno pepper - (to 2) seeded, chopped (or possibly one to two 4-ounce cans minced mild green chilies)
1/4 c. chopped fresh cilantro
1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

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Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Soups & Stews

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