No-Cook Tomato Sauce

1. 1

   Prep the cherry tomatoes. Cut each one in half. Now squeeze out the pulp-either by pinching the tomato or scooping with your fingertip. Discard the pulp and collect the deseeded halves in a 1-cup measuring cup-it should be full by the time you're done.

2. 2

   Add the prepared tomatoes to a food processor. Blend until smooth. Add the butter and salt. Pulse, scraping down as needed, until cohesive and rosy in color. Use immediately or store in the fridge.

* Per serving · 4 servings · Values may vary.

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