Creole Sauce

1. 1

   Place the garlic, scallion, and 1/2 teaspoon of salt in a nonreactive mixing bowl and mash well with the back of a wooden spoon.

2. 2

   Add the chives, tomato, Scotch bonnet, and lime juice and whisk to mix.

3. 3

   Whisk in the oil in a thin stream; the sauce should thicken slightly.

4. 4

   Taste for seasoning, adding pepper and additional salt and/or lime juice as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.