No Cook Salsa

1. 1

   Chop the onion and peppers. Place them in a bowl, add the salt,sugar and lime juice. Let this set. Then chop the tomato's. You will want to keep the seeds and the gelatin mixture with this. That is where much of the tomato flavor comes from. If you feel there is too much liquid just add the bread crumbs. Add the tomato's to the onion mixture. Add the tomato juice and Tomato Soup, stir well. Just before serving add the cilantro. Keep up to 3 days in refrigerator.

* Per serving · 4 servings · Values may vary.

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