Bleu Cheese Stuffed Mushrooms

1. 1

   Put mushroom stems in a food processor and process until well minced.

2. 2

   Add to the softened bleu cheese.

3. 3

   Fill each mushroom cap with a good amount.

4. 4

   Place on baking sheet and bake at 350 for 20- 30 minutes.

5. 5

   I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

* Per serving · 4 servings · Values may vary.

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