Firestorm Burritos Recipe

Name: Firestorm Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used); 1 tablespoon fresh cilantro (chopped); 1 green pepper (finely diced); 1 red pepper (finely diced); 1 tomatoes (diced); 1 bunch green onion (sliced); 1 red onion (diced); 1 cup salsa (lime & garlic flavor suggested); 8 bratwursts (Johnsonville Hot & Spicy suggested, but sub your choice of brats); 8 ounces monterey jack pepper cheese (shredded); 8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

Servings: persons

1 cup sour cream
2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used)
1 tablespoon fresh cilantro (chopped)
1 green pepper (finely diced)
1 red pepper (finely diced)
1 tomatoes (diced)
1 bunch green onion (sliced)
1 red onion (diced)
1 cup salsa (lime & garlic flavor suggested)
8 bratwursts (Johnsonville Hot & Spicy suggested, but sub your choice of brats)
8 ounces monterey jack pepper cheese (shredded)
8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

1
Mix 1st 9 ingredients & set aside.
2
Prepare bratwurst per pkg directions & set aside, but keep warm.
3
Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
4
Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
5
To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
6
NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.

1113

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sour cream, 2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used), 1 tablespoon fresh cilantro (chopped), 1 green pepper (finely diced), and more.

Yes, Firestorm Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Firestorm Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions