No Cook Pickled Veggies Recipe

Name: No Cook Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large onions, sliced ring separated; 12 carrots, sliced; 2 bell peppers, chopped chunky; 1 lb jalapeno pepper, de-seeded; 3 cucumbers, peeled and sliced; 8 bay leaves, 2 per jar; 12 garlic cloves, 3 per jar; 2/3 cup water; 1/3 white vinegar or 1/3 red wine vinegar; 1/4 teaspoon canola oil or 1/4 teaspoon olive oil; 1 teaspoon kosher salt

Servings: persons

2 -3 large onions, sliced ring separated
12 carrots, sliced
2 bell peppers, chopped chunky
1 lb jalapeno pepper, de-seeded
3 cucumbers, peeled and sliced
8 bay leaves, 2 per jar
12 garlic cloves, 3 per jar
2/3 cup water
1/3 white vinegar or 1/3 red wine vinegar
1/4 teaspoon canola oil or 1/4 teaspoon olive oil
1 teaspoon kosher salt

1
I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
2
Add salt first.
3
Fill each jar in layers of onions, carrots, and bell peppers.
4
Drop in 1 bay leaf, and 3 garlic cloves.
5
Slice each jalapeno pepper in half, carefully remove seeds (wear gloves).
6
Place 6-8 slices for a layer.
7
Repeat veggies in layers.
8
Pour water, then vinegar red or white, and oil.
9
Seal lid on tightly.
10
Place in refrigerator for at least a week.
11
After three days invert jars.
12
As veggies disappear more can be added to liquid.
13
Keep refrigerated.

657

kcal

Calories

146

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 large onions, sliced ring separated, 12 carrots, sliced, 2 bell peppers, chopped chunky, 1 lb jalapeno pepper, de-seeded, and more.

Yes, No Cook Pickled Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Pickled Veggies

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