No Cook Pickled Veggies Recipe

Name: No Cook Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large onions, sliced ring separated; 12 carrots, sliced; 2 bell peppers, chopped chunky; 1 lb jalapeno pepper, de-seeded; 3 cucumbers, peeled and sliced; 8 bay leaves, 2 per jar; 12 garlic cloves, 3 per jar; 2/3 cup water; 1/3 white vinegar or 1/3 red wine vinegar; 1/4 teaspoon canola oil or 1/4 teaspoon olive oil; 1 teaspoon kosher salt

Servings: persons

2 -3 large onions, sliced ring separated
12 carrots, sliced
2 bell peppers, chopped chunky
1 lb jalapeno pepper, de-seeded
3 cucumbers, peeled and sliced
8 bay leaves, 2 per jar
12 garlic cloves, 3 per jar
2/3 cup water
1/3 white vinegar or 1/3 red wine vinegar
1/4 teaspoon canola oil or 1/4 teaspoon olive oil
1 teaspoon kosher salt

1
I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
2
Add salt first.
3
Fill each jar in layers of onions, carrots, and bell peppers.
4
Drop in 1 bay leaf, and 3 garlic cloves.
5
Slice each jalapeno pepper in half, carefully remove seeds (wear gloves).
6
Place 6-8 slices for a layer.
7
Repeat veggies in layers.
8
Pour water, then vinegar red or white, and oil.
9
Seal lid on tightly.
10
Place in refrigerator for at least a week.
11
After three days invert jars.
12
As veggies disappear more can be added to liquid.
13
Keep refrigerated.

657

kcal

Calories

146

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 large onions, sliced ring separated, 12 carrots, sliced, 2 bell peppers, chopped chunky, 1 lb jalapeno pepper, de-seeded, and more.

Yes, No Cook Pickled Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Cook Pickled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions