No-Cook Peach Cream Pie

1. 1

   Peel, pit and cut peaches into bite-sized pieces; place half of peaches in chocolate crumb crust.

2. 2

   In small bowl, beat at medium speed the cream until stiff peaks form.

3. 3

   In large bowl prepare instant pudding as label directs, except use only 1 cup milk. Gently fold whipped cream and lemon extract into pudding mixture. Spoon over peaches; top with remaining peaches.

4. 4

   Refrigerate and let pie set for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.