Pineapple Drop Doughnuts

1. 1

   Combine flour, sugar, baking powder and salt; mix well.

2. 2

   Add the milk, eggs and pineapple, stirring until smooth.

3. 3

   Heat 3 to 4 inches of oil to 375*F

4. 4

   Carefully drop batter by heaping tablespoonfuls into hot oil.

5. 5

   Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.

6. 6

   Drain well on paper towels and sprinkle with powdered sugar

7. 7

   NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!

8. 8

   NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!

No additional tips available.