Couldn'T Be Easier Elephant Ears.

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Sprinkle a thick layer of sugar on a pastry board.

3. 3

   Place puff pastry on top and roll into a neat oblong.

4. 4

   Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.

5. 5

   Repeat on the other side. The 2 sides will meet in the centre.

6. 6

   Cut into 1/4 inch slices and press each slice in sugar.

7. 7

   Place slices on an ungreased cookie sheet.

8. 8

   Bake for 6 to 8 minutes.

9. 9

   Turn over and bake for another 6 to 8 minutes or until golden brown.

10. 10

    Variation:

11. 11

    In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.

12. 12

    sprinkle dough with mixture before folding.

No additional tips available.