Bake this irresistible No Cook Lemon Pie at home. Made with crumb crust, milk, lemon juice and coloring. Easy step-by-step instructions included.
This No Cook Lemon Pie relies on simple, everyday ingredients such as inch crumb crust, chilled, eagle brand milk, lemon juice and egg whites. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026