Easy Chocolate Cupcakes

1. 1

   Combine the cake flour, cocoa powder, and baking powder, then sift.

2. 2

   Preheat the oven to 170C.

3. 3

   Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream.

4. 4

   Add the artificial sweetener and mix well.

5. 5

   Break the egg into the bowl from Step 2, and mix.

6. 6

   Add the milk, and mix some more.

7. 7

   Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix.

8. 8

   (Use a rubber spatula to mix in the dry ingredients.)

9. 9

   When the mixture is no longer floury, add the chocolate chips, and mix lightly.

10. 10

    Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).

11. 11

    Bake in the oven preheated to 170C for 15 minutes.

12. 12

    And they're done.

13. 13

    If you use sugar, they will look like this.

* Per serving · 4 servings · Values may vary.

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