Acorn Squash with Raspberry Stuffing

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut squash in half and scoop out seeds.

3. 3

   Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.

4. 4

   In a large mixing bowl, stir to combine remaining ingredients.

5. 5

   Fill centers of squash with stuffing mixture.

6. 6

   Place in a baking dish and cover with foil.

7. 7

   Bake in preheated oven for 45 minutes.

8. 8

   Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.

9. 9

   Cut each half acorn squash into half and serve hot.

No additional tips available.