Bake this irresistible Acorn Squash with Raspberry Stuffing at home. Made with acorn squash, extra-virgin olive oil, pumpkin pie spice and brown ready r…
This Acorn Squash with Raspberry Stuffing relies on simple, everyday ingredients such as large acorn squash, extra-virgin olive oil, frozen raspberries and scallion, finely chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Acorn Squash with Raspberry Stuffing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026