How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Lemon Freeze?

You need 8 ingredients. The key ingredients include: 3/4 c. corn flake crumbs, 2 Tbsp. sugar, 1/4 c. melted margarine, 2 eggs, separated, and more.

Is No-Cook Lemon Freeze suitable as general?

Yes, No-Cook Lemon Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Lemon Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Lemon Freeze Recipe

Name: No-Cook Lemon Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn flake crumbs; 2 Tbsp. sugar; 1/4 c. melted margarine; 2 eggs, separated; 1 can Eagle Brand condensed milk; 1/3 c. lemon juice; 1/2 tsp. grated lemon peel; 3 Tbsp. sugar

No-Cook Lemon Freeze – a delicious recipe with corn flake crumbs, sugar, margarine, eggs, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. corn flake crumbs
2 Tbsp. sugar
1/4 c. melted margarine
2 eggs, separated
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1/2 tsp. grated lemon peel
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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No-Cook Lemon Freeze

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