Pit-Stop Stromboli Recipe

Name: Pit-Stop Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 3 tablespoons olive oil; 2 tablespoons warm milk (70&deg to 80&deg); 3 cups bread flour; 1 teaspoon salt; 1/2 teaspoon sugar; 1-1/2 teaspoons active dry yeast; 2 slices part-skim mozzarella cheese, cut into strips; 2 slices Colby-Monterey Jack cheese, cut into strips; 2 slices provolone cheese, cut into strips; 28 slices pepperoni

Servings: persons

3/4 cup plus 2 tablespoons water (70u00b0 to 80u00b0)
3 tablespoons olive oil
2 tablespoons warm milk (70&deg to 80&deg)
3 cups bread flour
1 teaspoon salt
1/2 teaspoon sugar
1-1/2 teaspoons active dry yeast
2 slices part-skim mozzarella cheese, cut into strips
2 slices Colby-Monterey Jack cheese, cut into strips
2 slices provolone cheese, cut into strips
28 slices pepperoni

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.
3
Arrange cheese strips and pepperoni evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased
4
. Cover and let rise in a warm place for 30 minutes.
5
Bake at 400u00b0 for 30-35 minutes or until cheese is bubbly. Remove to a wire rack. Cut into slices; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 3 tablespoons olive oil, 2 tablespoons warm milk (70&deg to 80&deg), 3 cups bread flour, and more.

Yes, Pit-Stop Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pit-Stop Stromboli

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