How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Greek Potatoes With Feta Cheese?

You need 9 ingredients. The key ingredients include: 2/3 cup water, 1/2 cup olive oil, 3 tablespoons lemon juice, 4 garlic cloves, minced, and more.

Is Roasted Greek Potatoes With Feta Cheese suitable as general?

Yes, Roasted Greek Potatoes With Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Greek Potatoes With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Greek Potatoes With Feta Cheese Recipe

Name: Roasted Greek Potatoes With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1/2 cup olive oil; 3 tablespoons lemon juice; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges; 3/4 cup crumbled feta cheese

Roasted Greek Potatoes With Feta Cheese – a delicious recipe with water, olive oil, lemon juice, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

Eats Now Editorial Team

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