How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fruitcake?

You need 10 ingredients. The key ingredients include: 8 oz. red candied cherries, 8 oz. green candied cherries, 8 oz. candied pineapple, 1 c. chopped pecans, and more.

Is No-Cook Fruitcake suitable as baking & desserts?

Yes, No-Cook Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Fruitcake Recipe

Name: No-Cook Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. red candied cherries; 8 oz. green candied cherries; 8 oz. candied pineapple; 1 c. chopped pecans; 1 c. raisins; 1/2 c. coconut; 1 lb. graham crackers, crushed; 1 lb. small marshmallows; 1 can condensed milk; 1 stick margarine

No-Cook Fruitcake

Eats Now Editorial Team · 689 kcal · Baking & Desserts

No-Cook Fruitcake – a delicious recipe with red candied cherries, green candied cherries, candied pineapple, pecans, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Cook Fruitcake

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