How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pie In Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 3/4 c. diced bell pepper (green and red), 3/4 c. diced onion, 1 pkg. dry brown gravy mix or mushroom or onion, and more.

Is Chinese Pie In Crock-Pot suitable as baking & desserts?

Yes, Chinese Pie In Crock-Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Pie In Crock-Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Pie In Crock-Pot Recipe

Name: Chinese Pie In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 3/4 c. diced bell pepper (green and red); 3/4 c. diced onion; 1 pkg. dry brown gravy mix or mushroom or onion; 4 c. diced red or white potatoes; 2 Tbsp. butter, melted; 1 (15 oz.) can whole kernel corn, drained; 1 (15 oz.) can creamed corn; salt; pepper

Bake this irresistible Chinese Pie In Crock-Pot at home. Made with ground beef, bell pepper, onion and brown gravy mix. Easy step-by-step instructions i…

This Chinese Pie In Crock-Pot relies on simple, everyday ingredients such as to 1 1/2 lb. ground beef, diced onion, diced red or white potatoes and butter, melted. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Pie In Crock-Pot delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pie In Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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