How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pie In Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 3/4 c. diced bell pepper (green and red), 3/4 c. diced onion, 1 pkg. dry brown gravy mix or mushroom or onion, and more.

Is Chinese Pie In Crock-Pot suitable as baking & desserts?

Yes, Chinese Pie In Crock-Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Pie In Crock-Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Pie In Crock-Pot Recipe

Name: Chinese Pie In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 3/4 c. diced bell pepper (green and red); 3/4 c. diced onion; 1 pkg. dry brown gravy mix or mushroom or onion; 4 c. diced red or white potatoes; 2 Tbsp. butter, melted; 1 (15 oz.) can whole kernel corn, drained; 1 (15 oz.) can creamed corn; salt; pepper

Chinese Pie In Crock-Pot

Eats Now Editorial Team · 449 kcal · Baking & Desserts

Chinese Pie In Crock-Pot – a delicious recipe with ground beef, bell pepper, onion, brown gravy mix, red, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chinese Pie In Crock-Pot

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