How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 c. white sugar, 2 Tbsp. butter, 1 c. sour milk or buttermilk, 1 1/2 c. flour, and more.

Is Brown Sugar Pudding Cake suitable as baking & desserts?

Yes, Brown Sugar Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pudding Cake Recipe

Name: Brown Sugar Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 2 Tbsp. butter; 1 c. sour milk or buttermilk; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. chopped nuts

Brown Sugar Pudding Cake – a delicious recipe with white sugar, butter, sour milk, flour, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
2 Tbsp. butter
1 c. sour milk or buttermilk
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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