How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Eggnog Ice Cream?

You need 4 ingredients. The key ingredients include: 2 cups eggnog, 2 cups heavy cream, 1 (10 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, or to taste.

Is No-Cook Eggnog Ice Cream suitable as baking & desserts?

Yes, No-Cook Eggnog Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Eggnog Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Eggnog Ice Cream Recipe

Name: No-Cook Eggnog Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggnog; 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract, or to taste

No-Cook Eggnog Ice Cream – a delicious recipe with eggnog, heavy cream, condensed milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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