How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Dill Pickles?

You need 6 ingredients. The key ingredients include: 4 large stalks dill (very fresh), medium pickling cucumbers (to fill qt. jar), 2 Tbsp. coarse salt, 1 Tbsp. sugar, and more.

Is No-Cook Dill Pickles suitable as general?

Yes, No-Cook Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Dill Pickles Recipe

Name: No-Cook Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large stalks dill (very fresh); medium pickling cucumbers (to fill qt. jar); 2 Tbsp. coarse salt; 1 Tbsp. sugar; 1/2 c. cider vinegar; water

No-Cook Dill Pickles – a delicious recipe with stalks dill, pickling cucumbers, coarse salt, sugar, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large stalks dill (very fresh)
medium pickling cucumbers (to fill qt. jar)
2 Tbsp. coarse salt
1 Tbsp. sugar
1/2 c. cider vinegar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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