Seasoned Bread Crumbs 4

1. 1

   Heat the oil in a wide skillet over medium heat.

2. 2

   Stir in the bread crumbs and pine nuts and toast them, stirring often, until golden brown.

3. 3

   Use the toasted crumbs to dress pastas made with oil and garlic, like the Spaghettini with Oil and Garlic on page 103, or a vegetable sauce, like the Cavatelli with Bread Crumbs, Pancetta, and Cauliflower on page 114.

4. 4

   I dont suggest using them with tomato sauce or any very saucy pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.