Linda's Ham and Egg Devils

1. 1

   Place eggs in water, and bring to a boil.

2. 2

   Once boiling take off burner, cover, and let set for 15 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.

3. 3

   Shell and slice each egg in half.

4. 4

   Scoop out yolks, and mash with a fork.

5. 5

   Add the rest of the ingredients, except the paprika.

6. 6

   Fill each egg with mix, and sprinkle with paprika.

7. 7

   Refrigerate until chilled.

8. 8

   Note:

9. 9

   You may have extra filling left over, and can use it for sandwich filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.