How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Custard?

You need 5 ingredients. The key ingredients include: 1/2 gal. milk, 1 tsp. vanilla, 1/2 c. sugar, 2 (3 oz.) pkg. instant vanilla pudding, and more.

Is No-Cook Custard suitable as baking & desserts?

Yes, No-Cook Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Custard Recipe

Name: No-Cook Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. milk; 1 tsp. vanilla; 1/2 c. sugar; 2 (3 oz.) pkg. instant vanilla pudding; 1 pkg. whipped topping

No-Cook Custard – a delicious recipe with milk, vanilla, sugar, instant vanilla pudding, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. milk
1 tsp. vanilla
1/2 c. sugar
2 (3 oz.) pkg. instant vanilla pudding
1 pkg. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Custard

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