How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Dipped-Veggies-From-The-Oven?

You need 6 ingredients. The key ingredients include: 1 cup instant potato flakes, 1/3 cup parmesan cheese, grated, 1/2 teaspoon garlic salt, 1/4 cup butter, melted and cooled, and more.

Is Tater-Dipped-Veggies-From-The-Oven suitable as snacks & appetizers?

Yes, Tater-Dipped-Veggies-From-The-Oven falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tater-Dipped-Veggies-From-The-Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Dipped-Veggies-From-The-Oven Recipe

Name: Tater-Dipped-Veggies-From-The-Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant potato flakes; 1/3 cup parmesan cheese, grated; 1/2 teaspoon garlic salt; 1/4 cup butter, melted and cooled; 2 eggs; assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Tater-Dipped-Veggies-From-The-Oven – a delicious recipe with parmesan cheese, garlic salt, butter, eggs, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup instant potato flakes
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/4 cup butter, melted and cooled
2 eggs
assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Dipped-Veggies-From-The-Oven

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