Fettuccine With Shrimp Sauce

1. 1

   In a saucepan, combine chicken broth, wine, marjoram and dash of pepper. Bring to boiling. Add shrimp.

2. 2

   Return mixture to boiling. Cook 1 minute or until shrimp are tender.

3. 3

   Remove shrimp. Cover and set aside. Bring broth mixture to a full boil. Boil about 20 minutes or until reduced to 1/2 cup. Combine cornstarch and milk. Add to reduced mixture in saucepan.

4. 4

   Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add cheese and chives. Stir until cheese is melted.

5. 5

   Return shrimp to saucepan. Heat through.

6. 6

   Serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.