Apple Cheese Tart Recipe Recipe

Name: Apple Cheese Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour; 7 Tbsp. Sugar divided; 1/2 tsp Grnd cinnamon; 1/4 lb Butter Cool; 2 x Large eggs yolks; 2 tsp Ice water; 1 c. Tillamook cheese or possibly cheddar; 1/3 c. Almonds minced, toasted; 1 1/2 lb Tart apples sliced thin; 1/2 tsp Grated lemon peel

Servings: persons

1 1/2 c. All-purpose flour
7 Tbsp. Sugar divided
1/2 tsp Grnd cinnamon
1/4 lb Butter Cool
2 x Large eggs yolks
2 tsp Ice water
1 c. Tillamook cheese or possibly cheddar
1/3 c. Almonds minced, toasted
1 1/2 lb Tart apples sliced thin
1/2 tsp Grated lemon peel

1
Peel apples.
2
Put flour, 3 Tablespoons of the sugar and cinnamon in a bowl.
3
Cut butter into flour mix till it resembles fine bread crumbs.
4
Add in egg yolks and ice water and mix till thee dough almost forms a ball.
5
Press on the bottom and up the sides of a 10-inch tart pan.
6
Refrigerate30 min.
7
Pastry dough may also be prepared in a food processor.
8
Sprinkle cheese and nuts over bottom of pastry shell.
9
Arrange apple slices over this mix.
10
Sprinkle with lemon peel and remaining 4 Tablespoons of sugar.
11
Bake in preheated 400 deg.
12
oven and bake for another 20 to 25 min.
13
Serve hot with slices of Tillamook or possibly Cheddar cheese.

1151

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour, 7 Tbsp. Sugar divided, 1/2 tsp Grnd cinnamon, 1/4 lb Butter Cool, and more.

Yes, Apple Cheese Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheese Tart Recipe

How did you like this recipe?

Frequently Asked Questions