No-Cook Clay

1. 1

   Dissolve the salt in the water.

2. 2

   Stir in the cream of tarter, oil, and food coloring.

3. 3

   Stir in 4 teaspoons flour, then add 1-2 teaspoons more so that it is slightly sticky.

4. 4

   On a lightly floured surface, knead.

5. 5

   Keep kneading until you get a soft clay.

6. 6

   You can add more or less flour to get the desired stiffness.

7. 7

   I store this in our leftover 1 oz.

8. 8

   playdough containers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.