Funky Frito Fruckies

1. 1

   In a greased 10 x 15 inch pan, place the corn chips.

2. 2

   In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.

3. 3

   Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.