How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tapenade?

You need 7 ingredients. The key ingredients include: 8 ounces pitted mixed olives, rinsed, 2 anchovy fillets, rinsed, 3 leaves fresh basil, 2 tablespoons extra-virgin olive oil, and more.

Is Mediterranean Tapenade suitable as general?

Yes, Mediterranean Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tapenade Recipe

Name: Mediterranean Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted mixed olives, rinsed; 2 anchovy fillets, rinsed; 3 leaves fresh basil; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers; 1 tablespoon lemon juice; 1 clove garlic, minced

Mediterranean Tapenade – a delicious recipe with mixed olives, anchovy, fresh basil, extra-virgin olive oil, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces pitted mixed olives, rinsed
2 anchovy fillets, rinsed
3 leaves fresh basil
2 tablespoons extra-virgin olive oil
2 tablespoons capers
1 tablespoon lemon juice
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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