Try this homemade Mediterranean Tapenade recipe the whole family will love. Made with mixed olives, anchovy, fresh basil and extra-virgin olive oil. Eas…
This Mediterranean Tapenade relies on simple, everyday ingredients such as pitted mixed olives, rinsed, anchovy fillets, rinsed, leaves fresh basil and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026