How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cannellini Salad with Pesto Dressing?

You need 5 ingredients. The key ingredients include: 2 19-oz. cans cannellini beans, rinsed and drained, 3 cups shredded red cabbage, ⅔ cup thinly sliced green onions, 2 to 3 Tbs. prepared basil pesto, and more.

Is No-Cook Cannellini Salad with Pesto Dressing suitable as salads?

Yes, No-Cook Cannellini Salad with Pesto Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Cook Cannellini Salad with Pesto Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Cannellini Salad with Pesto Dressing Recipe

Name: No-Cook Cannellini Salad with Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 19-oz. cans cannellini beans, rinsed and drained; 3 cups shredded red cabbage; ⅔ cup thinly sliced green onions; 2 to 3 Tbs. prepared basil pesto; 1 Tbs. chopped capers

No-Cook Cannellini Salad with Pesto Dressing – a delicious recipe with cannellini beans, shredded red cabbage, green onions, basil pesto, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 19-oz. cans cannellini beans, rinsed and drained
3 cups shredded red cabbage
⅔ cup thinly sliced green onions
2 to 3 Tbs. prepared basil pesto
1 Tbs. chopped capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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