Fresh, crisp and full of flavor — this No-Cook Cannellini Salad with Pesto Dressing is a must-try. Made with cannellini beans, shredded red cabbage, gre…
This No-Cook Cannellini Salad with Pesto Dressing relies on simple, everyday ingredients such as shredded red cabbage, thinly sliced green onions and tbs. chopped capers. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026