How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Banana Pudding?

You need 6 ingredients. The key ingredients include: 1 large box instant vanilla pudding, 1 can sweetened condensed milk (Eagle Brand), 2 cups (475 ml) cold milk, 1 large tub whipped topping, and more.

Is No-Cook Banana Pudding suitable as baking & desserts?

Yes, No-Cook Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Banana Pudding Recipe

Name: No-Cook Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box instant vanilla pudding; 1 can sweetened condensed milk (Eagle Brand); 2 cups (475 ml) cold milk; 1 large tub whipped topping; 5 or 6 ripe bananas; vanilla wafers

No-Cook Banana Pudding – a delicious recipe with vanilla pudding, condensed milk, cold milk, topping, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large box instant vanilla pudding
1 can sweetened condensed milk (Eagle Brand)
2 cups (475 ml) cold milk
1 large tub whipped topping
5 or 6 ripe bananas
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Banana Pudding

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