How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 3 small pkg. instant French vanilla pudding mix, 12 oz. Cool Whip, 1 box vanilla wafers, and more.

Is No-Cook Banana Pudding suitable as baking & desserts?

Yes, No-Cook Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Banana Pudding Recipe

Name: No-Cook Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 3 small pkg. instant French vanilla pudding mix; 12 oz. Cool Whip; 1 box vanilla wafers; 3 1/2 c. milk; 4 to 6 bananas; 1 tsp. vanilla flavoring

No-Cook Banana Pudding – a delicious recipe with sour cream, vanilla wafers, milk, bananas, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
3 small pkg. instant French vanilla pudding mix
12 oz. Cool Whip
1 box vanilla wafers
3 1/2 c. milk
4 to 6 bananas
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

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