Bake this irresistible No-Cook Banana Pudding at home. Made with sour cream, vanilla wafers, milk and bananas. Easy step-by-step instructions included.
This No-Cook Banana Pudding relies on simple, everyday ingredients such as sour cream, cool whip, box vanilla wafers and milk. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cook Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026