Mango-Cardamom Muffins Recipe

Name: Mango-Cardamom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground cardamom; 1 cup chopped peeled ripe mango; 3/4 cup low-fat buttermilk; 1/4 cup butter or stick margarine, melted; 1 teaspoon vanilla extract; 1 large egg; Cooking spray; 2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cardamom
1 cup chopped peeled ripe mango
3/4 cup low-fat buttermilk
1/4 cup butter or stick margarine, melted
1 teaspoon vanilla extract
1 large egg
Cooking spray
2 tablespoons sugar

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through cardamom) in a medium bowl; make a well in center of mixture. Stir in mango. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist (batter will be stiff).
3
Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with 2 tablespoons sugar. Bake at 400u00b0 for 23 minutes or until the muffins spring back when touched lightly in center. Remove muffins from pans, and cool on a wire rack.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Mango-Cardamom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Cardamom Muffins

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