How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 3 Tbsp. bacon drippings, 1 1/2 c. chopped, peeled potatoes, 1/2 c. water, and more.

Is No-Clam Chowder suitable as seafood?

Yes, No-Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Clam Chowder Recipe

Name: No-Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 3 Tbsp. bacon drippings; 1 1/2 c. chopped, peeled potatoes; 1/2 c. water; 1 (17 oz.) can cream-style corn; 2 c. milk; 1 tsp. salt; pepper to taste; 5 slices crisp-fried bacon

No-Clam Chowder – a delicious recipe with onion, bacon drippings, potatoes, water, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, thinly sliced
3 Tbsp. bacon drippings
1 1/2 c. chopped, peeled potatoes
1/2 c. water
1 (17 oz.) can cream-style corn
2 c. milk
1 tsp. salt
pepper to taste
5 slices crisp-fried bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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No-Clam Chowder

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