No-Churn Coffee-Cinnamon Ice Cream With Caramel Sau

Name: No-Churn Coffee-Cinnamon Ice Cream With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ice cream:; 1 1/4 cups heavy cream; 1/4 cup strong, brewed coffee, cooled; 1/2 teaspoon ground cinnamon; one 14-ounce can sweetened condensed milk; For the caramel sauce:; 1/2 cup water, divided; 1/4 cup dark brown sugar; 2 tablespoons unsalted butter; 1 pinch of sea salt

Servings: persons

1
For the ice cream: Pour the heavy cream, coffee, and cinnamon into a bowl. Add 2/3 cup (160 milliliters) of the sweetened condensed milk and whisk this mixture together until billowy and thick.
2
Pour into a loaf pan or medium bowl and freeze for at least 3 hours, until set.
3
For the caramel sauce: Place the remaining sweetened condensed milk into a pot along with1/4 cup of water, the brown sugar, butter, and salt.
4
Heat over a medium-low flame, stirring constantly until well mixed. Continue to cook the mixture over a low flame for 30 minutes, stirring every 10 minutes, until the mixture is a light caramel color and thick.
5
Mix in the remaining water gradually to thin out the caramel. Pour into a heat-proof jar and set aside to cool.
6
Once the ice cream has chilled, serve it with the caramel sauce.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the ice cream:, 1 1/4 cups heavy cream, 1/4 cup strong, brewed coffee, cooled, 1/2 teaspoon ground cinnamon, and more.

Yes, No-Churn Coffee-Cinnamon Ice Cream With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

No-Churn Coffee-Cinnamon Ice Cream With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions