Panna Cotta Rice Pudding Recipe

Name: Panna Cotta Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup basmati rice, or whatever you have in the house; 1 1/2 cups water; Pinch salt; 1 1/2 cups milk; 1 cup sugar; 1/2 orange, peeled into a strip; 1/2 lemon, peeled into a strip; 1/2 vanilla bean, split or 1/4 teaspoon vanilla extract; 2 teaspoons gelatin, sponged; 1 tablespoon cold water; 1/2 cup yogurt; 1 3/4 cups heavy cream, whipped; 1/2 cup chopped dried plums or raisins (the plumped kind, if you have them)

Servings: persons

3/4 cup basmati rice, or whatever you have in the house
1 1/2 cups water
Pinch salt
1 1/2 cups milk
1 cup sugar
1/2 orange, peeled into a strip
1/2 lemon, peeled into a strip
1/2 vanilla bean, split or 1/4 teaspoon vanilla extract
2 teaspoons gelatin, sponged
1 tablespoon cold water
1/2 cup yogurt
1 3/4 cups heavy cream, whipped
1/2 cup chopped dried plums or raisins (the plumped kind, if you have them)

1
In a saucepan place the rice, water, and salt and bring it to a boil.
2
Cover with foil and turn down the heat.
3
Cook until tender, then turn the heat off, and let sit 5 minutes to absorb all the moisture.
4
In a saucepan, heat the milk, sugar, rind, and vanilla bean (if using vanilla extract stir it in with the yogurt at the end) until simmering and sugar is dissolved.
5
Meanwhile, sponge the gelatin in cold water.
6
Add the gelatin to the hot liquid and stir to dissolve.
7
Strain the mixture into a clean bowl over a ice bath.
8
Allow it to cool for a few minutes and then stir in the yogurt.
9
Chill over an ice bath until it starts to thicken.
10
Fold in the whipped cream.
11
Then fold in the rice and dried plums.
12
Place in cups and chill in the refrigerator for 2 hours.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup basmati rice, or whatever you have in the house, 1 1/2 cups water, Pinch salt, 1 1/2 cups milk, and more.

Yes, Panna Cotta Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta Rice Pudding

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