Fruit Tart Cheesecake Recipe

Name: Fruit Tart Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed cookie crumbs or 1 ½ cups sugar; 4 tablespoons melted butter; 1 (8 ounce) package cream cheese; ¼ cup sour cream; 2 eggs; 1 teaspoon cardamom; 1 (14 1/2 ounce) can apricot halves, drained,juice reserved; 1 cup strawberry, halved; 1 cup raspberries; 1 cup blueberries; ½ cup granulated sugar; ½ cup red currant jelly; 2 tablespoons cornstarch, dissolved in 1/4 cup water; 1 teaspoon rose water

Servings: persons

1 ½ cups crushed cookie crumbs or 1 ½ cups sugar
4 tablespoons melted butter
1 (8 ounce) package cream cheese
¼ cup sour cream
2 eggs
1 teaspoon cardamom
1 (14 1/2 ounce) can apricot halves, drained,juice reserved
1 cup strawberry, halved
1 cup raspberries
1 cup blueberries
½ cup granulated sugar
½ cup red currant jelly
2 tablespoons cornstarch, dissolved in 1/4 cup water
1 teaspoon rose water

1
Preheat the oven to 350F.
2
Combine the cookie crumbs and butter.
3
Pat onto the bottom of 4 (6-inch) tart pans.
4
Bake for 5 minutes until lightly golden.
5
Set aside.
6
In a medium bowl, beat the cream cheese, sour cream, eggs, and cardamom.
7
Mix with an electric mixer until combined.
8
Fill the tart pans and bake for 15 minutes, until set.
9
Let cool in the refrigerator for 15-30 minutes.
10
Just before serving, remove the tarts from the refrigerator and the tins and arrange with the apricots, strawberries, raspberries, and blueberries in a decorative manner on top of the cheesecake.
11
In a medium saucepan, heat the reserved apricot juice, sugar, and red currant jelly, until the jelly dissolves.
12
Raise the heat and cook until the mixture starts to boil around the edges.
13
Stir in the cornstarch mixture slowly until the mixture reaches a glaze consistency.
14
Stir in the rose water and remove from the heat.
15
With a pastry brush, gently glaze the tarts, and serve.

742

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups crushed cookie crumbs or 1 ½ cups sugar, 4 tablespoons melted butter, 1 (8 ounce) package cream cheese, ¼ cup sour cream, and more.

Yes, Fruit Tart Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart Cheesecake

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