How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1 pound pork loin, trimmed, and cut into 2-inch strips, 1 cup balsamic vinegar, 1/3 cup soy sauce, 1/4 cup brown sugar, and more.

Is Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps suitable as meat & poultry?

Yes, Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wrap

Name: Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin, trimmed, and cut into 2-inch strips; 1 cup balsamic vinegar; 1/3 cup soy sauce; 1/4 cup brown sugar; 4 garlic cloves, grated on a microplane; 1 tablespoon kosher salt; 1 tablespoon Sriracha; 1 teaspoon ground mustard; 4 scallions, sliced; 1 small English cucumber, thinly sliced; 1 red jalapeno, thinly sliced; 4 tablespoons rice wine vinegar; 2 limes, cut into wedges; 2 heads bibb lettuce, washed and dried and separated into whole leaves

Try this homemade Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps recipe the whole family will love. Made with pork loin, balsamic vinegar, soy sau…

This Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps relies on simple, everyday ingredients such as balsamic vinegar, soy sauce, brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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