Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps Recipe

Name: Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin, trimmed, and cut into 2-inch strips; 1 cup balsamic vinegar; 1/3 cup soy sauce; 1/4 cup brown sugar; 4 garlic cloves, grated on a microplane; 1 tablespoon kosher salt; 1 tablespoon Sriracha; 1 teaspoon ground mustard; 4 scallions, sliced; 1 small English cucumber, thinly sliced; 1 red jalapeno, thinly sliced; 4 tablespoons rice wine vinegar; 2 limes, cut into wedges; 2 heads bibb lettuce, washed and dried and separated into whole leaves

Servings: persons

1 pound pork loin, trimmed, and cut into 2-inch strips
1 cup balsamic vinegar
1/3 cup soy sauce
1/4 cup brown sugar
4 garlic cloves, grated on a microplane
1 tablespoon kosher salt
1 tablespoon Sriracha
1 teaspoon ground mustard
4 scallions, sliced
1 small English cucumber, thinly sliced
1 red jalapeno, thinly sliced
4 tablespoons rice wine vinegar
2 limes, cut into wedges
2 heads bibb lettuce, washed and dried and separated into whole leaves

1
In a medium bowl, mix the balsamic vinegar, soy sauce, brown sugar, garlic, salt, Sriracha, and ground mustard. Place the pork in a larger bowl and pour the marinade over the pork and mix well. Marinate the pork for 1 hour. While the pork is marinating, in another small bowl combine the cucumber, jalapeno, and the rice wine vinegar.
2
Drain the pork from the marinade. Place a non-stick skillet over high heat and add cooking oil. As soon as it starts to simmer, add the pork and cook very quickly over high heat, about 5 minutes.
3
Transfer the pork to a serving bowl and serve with the lettuce leaves, lime, and cucumber-jalapeno topping.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork loin, trimmed, and cut into 2-inch strips, 1 cup balsamic vinegar, 1/3 cup soy sauce, 1/4 cup brown sugar, and more.

Yes, Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps

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