Yoko Bomb – a delicious recipe with sausage, bacon, bacon, pineapple, Mozzarella cheese, Teriyaki sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take your pork sausage put on a cutting board and form it into a 12x12 square.
2
Take your bacon and make a lattice. Make sure you have enough to cover your sausage roll stuffed.
3
Layer your pineapple rings Canadian bacon and mozzarella on top of the sausage
4
Using a cup of water to keep the sausage from sticking to your hands gently form or roll tucking all ingredients inside.
5
Now lay the sausage roll on top your bacon lattice. Gently roll the sausage until the bacon covers the whole sausage roll.
6
Baste with your favorite teriyaki sauce and smoke on high 300u00b0 for approximately one hour. Make sure to baste an additional couple times during the cook.
2122
kcal
Calories
145
g
Fat
18
g
Carbs
177
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 pounds Pork sausage, 1 1/2 pounds Thick cut bacon, 1/2 pound Canadian bacon, 1 can Sliced pineapple, and more.
Yes, Yoko Bomb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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