No Cholesterol Rolls

1. 1

   Set yeast and warm water aside.

2. 2

   Mix milk, sugar, 2 cups flour, egg and oil.

3. 3

   Add yeast mixture, then add other flour.

4. 4

   Let rise until double (approximately 45 minutes).

5. 5

   Work dough and knead in bowl.

6. 6

   Pinch off or roll out and cut.

7. 7

   Bake at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.