Buttermilk Rolls(Makes 24 Medium-Sized Rolls)

1. 1

   Warm buttermilk.

2. 2

   Combine warm water and yeast; stir until softened.

3. 3

   Sift flour once.

4. 4

   Measure.

5. 5

   Add sugar, salt and soda and sift into mixing bowl.

6. 6

   Cut in butter until mixture resembles cornmeal.

7. 7

   Add buttermilk and yeast mixture; beat until smooth and blended.

8. 8

   Dough will be soft, like a stiff batter.

9. 9

   Cover with foil or plastic wrap; refrigerate 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.