Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can English peas; 1 can whole kernel corn; 1 c. chopped celery; 1 c. chopped red onion; 1 c. chopped bell pepper; 1/2 c. wine vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 small jar chopped pimento; mushrooms and water chestnuts (optional)

Eats Now Editorial Team · 488 kcal · General

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Marinated Vegetables – a delicious recipe with green beans, peas, whole kernel corn, celery, red onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cut green beans
1 can English peas
1 can whole kernel corn
1 c. chopped celery
1 c. chopped red onion
1 c. chopped bell pepper
1/2 c. wine vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 small jar chopped pimento
mushrooms and water chestnuts (optional)

1
Drain vegetables and pour into a bowl.
2
Add remaining ingredients; mix well and let stand overnight.

488

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cut green beans, 1 can English peas, 1 can whole kernel corn, 1 c. chopped celery, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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