Small Fruit Sorbet in Red Wine – a delicious recipe with red wine, sugar, strawberries, raspberries, blueberries, extra raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan combine the wine and the sugar to boil.
2
Let it simmer for about five minutes or just until it becomes a syrup.
3
Reserve.
4
With thehelp of a blender ot food processor reduce the strawberries, bluebrries, and raspberries to a puree.
5
Put the puree through a sieve to make a smoother puree.
6
Put the puree back into the blender with the red wine syrup and blend again, making sure it is smooth.
7
Put the puree in a sorbet bowl, cover and congele's for 3 to 4 hours, until it becomes firm.
8
Put the puree in a blender and blend until it becomes creamy.
9
Repeat as necassary for the preferred texture.
10
Put it in a cold container and put it in the freezer for another hour, until smooth.
11
Serve the sorbet in wine glasses with dessert or to accompany cookies.
12
Decorate the glass with the other berries.
142
kcal
Calories
36
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup red wine, ½ cup sugar, 2 cups strawberries, 1 cup raspberries, and more.
Yes, Small Fruit Sorbet in Red Wine falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
